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Mezcal
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It’s produced industrially using modern techniques like diffusers and autoclaves, which allow processing younger agaves and result in a different flavor.
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Fermentation is controlled and carried out in stainless steel, which allows for a more uniform product, but less complex in aromas and flavors.
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It’s distilled using continuous column stills, which boost production but alter mezcal’s traditional depth and character.
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Artisanal Mezcal
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The agave is cooked in traditional pit or masonry ovens, infusing the fibers with deep and complex flavors. The smoky notes come mainly from the type of wood used to heat the conical ovens.
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Grinding is done using a tahona, mill or trapiche, methods that preserve the authenticity of the process.
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Fermentation takes place in natural containers, which contributes to a more organic and original flavor.
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Distillation occurs in copper stills, giving the mezcal a rustic and authentic touch.
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Ancestral Mezcal
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Following pre-Hispanic techniques, this mezcal is made without modern machinery, making it a product of limited production and deeply connected to the earth.
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Fermentation is natural and outdoors, taking advantage of the elements of the environment to create a unique flavor profile.
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Grinding is done manually, using a mill or mallet, which requires a lot of patience and dedication.
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Distillation in a clay still is key to giving it a mineral and smooth flavor, with an unmistakable texture that reflects the tradition of our ancestors.
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Mezcal categories by maturation
Joven or Blanco
Bottled immediately after distillation without any aging period, preserving the fresh flavors and aromas of agave.Ideal for cocktails or for those seeking a pure agave experience.
Reposado
It is left to rest between 2 and 12 months in wooden barrels, under controlled conditions of temperature and humidity. This process provides additional smoothness and complexity in the flavor.
Products
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Espadín Reposado
Amarás
Añejo
Mezcal that ages for more than 12 months in wooden barrels, also under stable temperature and humidity conditions, developing a deep and mature flavor profile.
Madurado en Vidrio
This mezcal is stored in glass containers for more than 12 months, in a dark place with constant temperature and humidity. The glass containers, between 5 and 20 liters, allow the mezcal to intensify its flavor over time, without the influence of wood.
Products
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Tepeztate
Amarás Reserva Especial
Avocado with
Mezcal that is infused with natural ingredients, such as fruits, herbs, or spices, to add a special flavor profile. Fruits and herbs are commonly used.
Distilled with
This mezcal is made with additional ingredients placed directly in the still, such as fruits, spices, meats, or poultry, during a third distillation. These additions give the final spirit its distinctive and layered character.
