Mezcal Amarás Americana
We present our new Mezcal Amarás Americana, a distinctive and innovative addition to our mezcal production and the category.
At Mezcal Amarás, we are pioneers in the cultivation of different species of Agave Americana and therefore the first to produce such a valuable liquid for the market.
The Agave Americana, developed in our fields, is characterized by its large size (approximately 100 kg), its growth in rocky terrains throughout the Oaxaca region for 8 years, and its unique sweetness that makes it one of a kind. When transformed into a distilled spirit, this plant produces one of the most intense mezcals in aroma while being exceptionally smooth on the palate.
- Production notes
- Tasting notes
- Nomenclature
Nomenclature: A2
Agave: Americana (100% agave)
Growth period: 8 to 10 years
Region: Tlacolula, Oaxaca
Oven type: Conical stone oven
Mill type: Egyptian mill
Fermentation: Circular shape made out of Pinewood
Still Type: Double distillation in copper stills
Alc. Vol. 40%
750 ml
Nose: Bittersweet
Palate: Roasted banana
Finish: Silky finish with almonds
Amarás Nomenclature: a simple code for understanding the most complex, multifaceted, and enriching spirit in the world, defining two core principles – distilling methods and agave species – which they believe, along with the craftsmanship of the maestro mezcalero, are the most relevant factors that determine the flavor and aroma of Mezcal.
A2: Fuller concentration of agave, carefully crafted using artisanal methods, which creates a wide variety of flavors and aromas.
Production notes
Nomenclature: A2
Agave: Americana (100% agave)
Growth period: 8 to 10 years
Region: Tlacolula, Oaxaca
Oven type: Conical stone oven
Mill type: Egyptian mill
Fermentation: Circular shape made out of Pinewood
Still Type: Double distillation in copper stills
Alc. Vol. 40%
750 ml
Tasting notes
Nose: Bittersweet
Palate: Roasted banana
Finish: Silky finish with almonds
Nomenclature
Amarás Nomenclature: a simple code for understanding the most complex, multifaceted, and enriching spirit in the world, defining two core principles – distilling methods and agave species – which they believe, along with the craftsmanship of the maestro mezcalero, are the most relevant factors that determine the flavor and aroma of Mezcal.
A2: Fuller concentration of agave, carefully crafted using artisanal methods, which creates a wide variety of flavors and aromas.
TASTING NOTES
Bittersweet
Roasted banana
Silky finish with almonds
AWARDS
