The representative of our search for a better world, the standard bearer of our holistic cycle "From the seed to the cup". Naturally handcrafted with the best 8-year-old Espadín agave, straight from the mountains of Oaxaca, it invites you to enter a world of softness.

Handmade naturally with the best 8-year-old Espadín agave, but with the peculiarity of having matured for a minimum of 3 months in our barrels carved from two different types of oak.

Amarás Cupreata launches a journey into a universe of complex flavors, derived from the richness of the different species of wild agaves, transmitting their rich characteristics and giving life to unusual herbal notes that take you on a journey through the forests of Guerrero.

Amarás Logia Cenizo uses a rare and unique 14-year-old agave, made with a particular recipe that uses local mesquite and huisache wood when cooking. Maintains a balance between smoky citrus aromas on the nose, with intense hints of roasted coffee beans.

Amarás Logia Sacatoro presents you with an artisan recipe where time and details are fundamental, presenting woody flavors with a strong fruity presence.

Amarás Logia Azul distilled by hand, shares the tradition of the mezcal process. With a citric and vegetal flavor of green pepper and white flowers, Amarás Logia Azul is the purest form of drinking Tequila.

Mezcal Verde Amarás invites new consumers to the mezcal category through a disruptive proposal. Respecting the holistic cycle of Amarás "From the seed to the cup", made with the same artisan methods, using 8-year-old Espadín agave.