PORTAFOLIO

Mezcal Amarás

Mezcal Amarás is an honest brand born from our special bond with the sun, the land, and people who work it. It collaborates with Maestros Mezcaleros from Oaxaca and Guerrero to create our core portfolio using agave Espadín and Cupreata, honoring centuries of heritage and preserving 500 years of artisanal crafting.

Containing rich and unique notes that spark your senses, Mezcal Amarás invites you into a world of smoothness, with perfectly balanced flavors and aromas.

Each bottle of Mezcal Amarás is crafted using sustainable and natural methods, conscious of the direct correlation we have with nature.

Amarás Family

Mezcal Amarás Espadín

It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle "From seed to sip". Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness.

Mezcal Amarás Espadín Reposado

Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light-tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amarás Reposado.

Mezcal Amarás Cupreata

It is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero.

Mezcal Amarás Espadín-Tobalá Ensamble

Elaborado artesanalmente en Oaxaca: Mezcal Amarás Espadín Tobalá Ensamble es un mezcal artesanal elaborado a partir de la combinación de dos tipos de nuestros agaves: Espadín (A. Angustifolia) y Tobalá (A. Potatorum), cuyas diferentes características se complementan. Ensamblado al horno mediante una mezcla de 70% Espadín y 30% Tobalá.