PALOMA COCKTAIL

INGREDIENTS

INSTRUCTIONS

1. Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt.


2. Combine grapefruit juice, lime juice, and honey in glass; stir well.


3. Stir in mezcal, add ice, and top off with club soda.


4. Garnish with grapefruit wedge.