Besides arguably being the most popular food destination in Mexico, the region of Oaxaca is also known for its incredible mezcal, as it produces more than 90 percent of the world’s supply. In short, to visit the state is to visit the home of mezcal.
On a recent trip to Oaxaca to see the home of Mezcal Amarás, I saw first hand the agaves and distillation process that it takes to make the spirit. It’s an experience, which can be booked through the company’s site, that any traveler interested in mezcal and Oaxacan culture should have on their radar.
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